Spicy Shrimp Sushi Stacks: An Easy Layered Delight at Home
Discover how to make Spicy Shrimp Sushi Stacks, a delightful layered dish that will impress your guests and satisfy your sushi cravings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Layering
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups sushi rice
- 3 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 cucumber, sliced
- 1 avocado, sliced
- 3 tablespoons sriracha
- 2 tablespoons mayonnaise
- seaweed sheets for layering
Instructions
- Cook the sushi rice according to package instructions, then let it cool.
- In a small bowl, mix rice vinegar, sugar, and sriracha to create the spicy sauce.
- Layer rice, shrimp, cucumber, and avocado in a mold or bowl, drizzling spicy sauce between layers.
- Press down gently and remove the mold to shape into stacks.
- Garnish with additional sriracha and serve immediately.
Notes
- You can add other ingredients like crab or mango for extra flavor.
- These stacks are best served fresh.
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg
Keywords: Spicy Shrimp Sushi Stacks, sushi, shrimp, easy recipes
Find it online: https://tastyaura.net/spicy-shrimp-sushi-stacks/