Spinach Artichoke Chicken Bake – Creamy Low-Carb Family Favorite
A delicious and creamy low-carb family dinner featuring spinach, artichokes, and chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup spinach, chopped
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix the cream cheese, Parmesan cheese, garlic, onion powder, garlic powder, salt, and pepper until well combined.
- Add the chopped spinach and artichokes to the mixture and stir until incorporated.
- In a baking dish, place the chicken breasts and spread the mixture on top.
- Sprinkle mozzarella cheese over the top.
- Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly.
Notes
- This dish pairs well with a side salad.
- You can add more spices to taste.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Spinach Artichoke Chicken Bake, low-carb dinner, family recipe
Find it online: https://tastyaura.net/spinach-artichoke-chicken-bake/