Spinach & Prosciutto Croissant Strata: A Deliciously Easy Bake
A savory and satisfying dish that combines the flavors of spinach and prosciutto encased in flaky croissants, perfect for brunch or a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 croissants
- 2 cups fresh spinach, chopped
- 1 cup prosciutto, diced
- 1 cup milk
- 4 large eggs
- 1 cup shredded cheese (such as Gruyère or cheddar)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
- Cut the croissants into small pieces and add them to the egg mixture.
- Fold in the spinach and prosciutto, mixing until well combined.
- Pour the mixture into a greased baking dish and sprinkle cheese on top.
- Bake for 30-35 minutes, or until the top is golden brown and the eggs are set.
- Let cool for a few minutes before serving.
Notes
- For a vegetarian version, omit the prosciutto and add more vegetables.
- Feel free to use any type of cheese you prefer.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Spinach, Prosciutto, Croissant, Strata, Bake
Find it online: https://tastyaura.net/spinach-prosciutto-croissant-strata/