Introduction to Split Pea and Chicken Ham Soup
When the chill of fall or winter settles in, few things are as comforting as a warm bowl of split pea and ham soup. It’s more than just a meal; it’s a bowlful of nostalgia that wraps you in memories of family gatherings and heartwarming conversations. Whether you’re coming in from the cold or simply need a cozy evening at home, this soup holds a special place in many hearts.
Why Split Pea and Chicken Ham Soup is a Cozy Choice
Have you ever noticed how certain dishes have the power to evoke warmth and comfort? This split pea and ham soup does just that. Made with tender split peas, savory chicken ham, and a medley of fresh vegetables, it’s an easy dish that’s both filling and nutritious. Split peas are not only rich in fiber but also packed with protein, making this soup a great option for anyone looking to maintain a balanced diet. According to the USDA, a serving of split peas can provide around 16 grams of protein!
What sets this soup apart is the simplicity of its ingredients, making it accessible for busy young professionals. You can whip up a hearty batch in no time, perfect for meal prep. For a guide on cooking split peas, check out this helpful resource, which outlines the best practices for achieving that perfect texture.
One of the best parts about split pea and chicken ham soup is its versatility. You can customize it with various spices and herbs to suit your palate. Adding a touch of thyme or bay leaf can elevate the flavors even further. Moreover, using turkey bacon or lean chicken ham allows you to enjoy a comforting bowl without the guilt.
As you savor each spoonful, you’ll likely find a sense of relaxation wash over you. It’s the kind of dish that invites you to slow down, enjoy the moment, and even reminisce about simpler times. So, whether you’re cooking for yourself or hosting a gathering, consider split pea and ham soup your go-to recipe for cozy nights.
Ready to dive into this delightful dish? Let’s get started!
Ingredients for Split Pea and Chicken Ham Soup
Essential ingredients to make the perfect soup
To create a warm and satisfying split pea and ham soup, you’ll want to gather a few essential ingredients that blend beautifully together. Here’s a simple list to help you out:
- Split peas: Use green or yellow split peas—it’s all about personal preference.
- Chicken ham: Look for lean cuts to keep the soup light yet flavorful.
- Turkey bacon: This will add a smoky flavor that pairs wonderfully with peas.
- Carrots: Diced for a touch of sweetness and nutrition.
- Celery: Chopped to bring in some crunch and earthiness.
- Onion: A staple for aromatic depth.
- Garlic: Minced, for an extra punch of flavor.
- Vegetable or chicken broth: The base for your soup; it adds richness and heartiness.
- Herbs: A bay leaf and thyme will elevate your soup’s taste.
- Salt and pepper: To season to your liking.
Gathering these ingredients will set you on your way to enjoying a comforting bowl of split pea and chicken ham soup. Bonus tip: opt for organic or local produce when possible to enhance both flavor and nutrition. For deeper insight into ingredient benefits, check out Healthline’s article on split peas for some great details. Enjoy your cooking adventure!
Step-by-Step Preparation of Split Pea and Chicken Ham Soup
Preparing a comforting bowl of split pea and ham soup is an excellent way to nourish yourself with minimal fuss. If you’re ready to dive into this warm, hearty dish that’s perfect for any day of the week, follow these steps for an unforgettable soup experience.
Gather and Prepare Your Fresh Ingredients
The foundation of a great split pea and ham soup lies in its fresh ingredients. Here’s what you’ll need:
- Split peas (1 cup, rinsed and drained)
- Chicken ham (1 cup, diced)
- Turkey bacon (2 slices, chopped)
- Potatoes (1 medium, peeled and diced)
- Onion (1 medium, chopped)
- Carrots (2, sliced)
- Celery (2 stalks, chopped)
- Garlic (2 cloves, minced)
- Vegetable broth or chicken broth (6 cups)
- Bay leaf (1)
- Thyme (1 teaspoon, dried)
- Salt and pepper to taste
- Olive oil (2 tablespoons)
Take a moment to gather these ingredients; you’ll be glad you did! A quick visit to your local farmer’s market might even provide you with some organic options, adding an extra layer of flavor.
Sauté the Veggies to Boost Flavor
Once you’ve got your ingredients ready, it’s time to bring out their flavors. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, cooking for about 5-7 minutes. As the veggies soften, the kitchen will start smelling divine.
Don’t forget to stir occasionally to ensure even cooking. For added depth, toss in the minced garlic and sauté for another minute. This step is crucial! Proper sautéing lays a strong flavor foundation for your split pea and ham soup.
Add in the Split Peas and Broth
Now comes the part where you form the soup base. To the sautéed veggies, add the rinsed split peas and stir everything together for a minute. Then pour in your choice of vegetable or chicken broth. The broth not only makes your soup hearty but also makes the split peas melt into a lovely creamy texture as they cook.
Don’t forget to drop in the bay leaf and sprinkle the thyme, salt, and pepper for seasoning. The combination of these flavors will create a warm, comforting dish that’s perfect for chilly evenings or just when you need a bit of cozy in your life.
Let It Simmer for Maximum Taste
This is where the magic happens! Bring the soup to a gentle boil, then lower the heat and let it simmer. Cover the pot and allow the soup to cook for about 25-30 minutes. This simmering period lets all the flavors meld beautifully. The split peas will start to break down and thicken the soup.
If you’re curious about the timing or the science of simmering, the University of California has some fantastic insights into cooking temperatures and food safety here.
Incorporate Chicken Ham and Potatoes
As your soup simmers away, it’s time for the final touches! Add the diced chicken ham and your peeled and diced potatoes. These will add richness and heartiness, making your soup even more filling. Give it a good stir to combine everything.
Now, allow it all to cook together for another 15-20 minutes, until the potatoes are tender. Before serving, taste your soup and adjust the seasoning as needed. You’ll be amazed at how your split pea and ham soup has transformed into a comforting hug in a bowl!
Once ready, serve hot with a sprinkle of fresh herbs or a slice of crusty bread. Enjoy your culinary creation, and don’t be surprised if friends and family come back for seconds!
Variations on Split Pea and Chicken Ham Soup
Smoky Split Pea and Chicken Ham Soup
If you’re a fan of bold flavors, why not try adding a smoky twist to your classic split pea and chicken ham soup? Simply incorporate a few slices of smoked turkey bacon or pancetta for that rich, smoky taste. You can also consider using smoked paprika to elevate the flavor profile. To enhance the smokiness even further, toss in some diced smoked vegetables like carrots or onions while sautéing.
- Ingredients to consider:
- Smoked turkey bacon or pancetta
- Smoked paprika for depth
- Smoked veggies like carrots or onions
As you enjoy your soup, you’ll savor the comforting blend of smoked flavors that elevate your time-tested recipe into a gourmet delight.
Vegetarian Twist on Split Pea Soup
Looking to serve a crowd with diverse dietary preferences? A vegetarian variation of split pea and chicken ham soup might just be the answer! Replace the chicken ham with a medley of earthy mushrooms or tempeh for protein. You can also add a splash of vegetable broth for a rich base. Opt for fresh herbs like thyme and parsley to bring freshness – perfect for brightening grey days or impressing dinner guests.
- Ingredients to try:
- Earthy mushrooms or tempeh
- Vegetable broth instead of chicken broth
- Fresh herbs for a vibrant finish
Not only does this version cater to vegetarians, but it also adds a hearty, rich flavor that everyone will enjoy. For more vegetarian soup inspiration, check out sources like the American Heart Association for healthy ingredient alternatives.
In crafting these variations, you’ll not only appeal to your guests’ diverse tastes but also explore the wide-ranging possibilities of this classic dish. Happy cooking!
Cooking Tips and Notes for Split Pea and Chicken Ham Soup
Best Practices for Creamy Consistency
To achieve that perfectly creamy consistency in your split pea and chicken ham soup, consider the following tips:
- Soak the Peas: If time allows, soak your split peas for a few hours or overnight. This hydrates them and helps them cook more evenly, lending a smoother texture.
- Blend for Extra Creaminess: Once your soup is cooked, use an immersion blender to purée some of it. This adds a wonderful creaminess without the need for heavy cream.
- Add Potatoes: Diced potatoes can increase the soup’s thickness while enriching its flavor, creating a more satisfying mouthfeel.
How to Store Leftovers Properly
Storing your split pea and ham soup correctly can help maintain its deliciousness for days to come. Follow these tips:
- Cool Before Storing: Let your soup cool completely before transferring it to airtight containers. This prevents condensation, which can cause the soup to spoil faster.
- Refrigerate for Short-Term Storage: Place your soup in the fridge, where it can last for about three to four days.
- Freeze for Long-Term Enjoyment: For longer storage, consider freezing portions in freezer-safe containers. It can last up to three months! Just thaw overnight in the fridge before reheating.
For more storage tips, visit the USDA’s food safety guidelines here.
When preparing your split pea and chicken ham soup, these suggestions will help you create a delightful dish that warms the heart and satisfies the soul!
Serving Suggestions for Split Pea and Chicken Ham Soup
Perfect Pairings for a Comforting Meal
When it comes to enjoying a hearty bowl of split pea and chicken ham soup, the right accompaniments can elevate your meal to new heights. Here are a few delightful pairings that can transform a cozy dinner into a memorable experience.
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Crusty Bread: A slice of warm, crusty baguette or sourdough is perfect for dipping. The bread will soak up the rich flavors of the soup and add a satisfying crunch to each bite.
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Seasoned Crackers: Want something a bit easier? Try serving your soup with seasoned crackers. They add a delightful crunch that complements the smooth texture of the split pea and ham soup.
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Fresh Salad: A light side salad with mixed greens, cherry tomatoes, and a zesty vinaigrette can balance the richness of the soup. For a satisfying choice, consider a quinoa or farro salad to add some wholesome grains.
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Herb Garnish: Don’t forget to sprinkle fresh herbs like parsley or cilantro on top of each bowl for an extra burst of flavor.
These simple pairings not only enhance your meal but also bring a touch of warmth and comfort that everyone will love! For more inspiration, check out this resource on serving soup.
Time Breakdown for Split Pea and Chicken Ham Soup
Preparation Time
Getting ready for the split pea and ham soup is a breeze! You’ll need about 15 minutes to gather your ingredients, chop the vegetables, and measure out your spices. Think of this time as your soup warm-up, a moment to zen out in the kitchen.
Cooking Time
Once everything is prepped, cooking your split pea and chicken ham soup will take approximately 1 hour. This allows the flavors to meld beautifully while the soup simmers. The aroma alone will have your neighbors wondering what you’re up to!
Total Time
In total, you’re looking at around 1 hour and 15 minutes from start to finish. That’s a short investment for a pot full of nourishing goodness! Perfect for a cozy weeknight dinner or meal prep for lunch. For more tips on efficient cooking, check out this guide on meal prep essentials.
Nutritional Facts for Split Pea and Chicken Ham Soup
When it comes to comfort food, split pea and chicken ham soup is not only hearty but also packed with nutrition. Let’s break down the key nutritional facts so you can enjoy every spoonful guilt-free.
Calories
A serving of this delicious soup typically contains around 250–300 calories. This makes it a satisfying meal option without going overboard on calories.
Protein
You’ll love that each bowl is rich in protein, thanks to the chicken ham and peas. Expect about 20–25 grams per serving, perfect for fueling your busy day.
Sodium
Be mindful of sodium levels, which can range from 600–800 mg per serving, especially if you’re using store-bought ingredients. For a healthier option, consider opting for low-sodium chicken broth.
For more detailed nutritional information, you might explore authoritative sources like Healthline or USDA FoodData Central, which can give you deeper insights into the individual components of your meal. Enjoy your split pea and chicken ham soup knowing it offers great flavors and nutritional benefits!
FAQs about Split Pea and Chicken Ham Soup
What can I use as a substitute for chicken ham?
If you find yourself in need of a substitute for chicken ham, fear not! There are several delicious alternatives you can explore:
- Smoked Turkey: This gives a similar depth of flavor without being too overpowering.
- Beef Bacon: For a heartier twist, beef bacon can bring new flavors to your split pea and ham soup.
- Vegetarian Options: If you’re going meatless, consider adding mushrooms or a smoked tofu. They’ll infuse that smoky goodness without the meat.
How can I thicken my split pea soup?
If you’re looking to achieve that perfectly creamy texture in your split pea and ham soup, there are a couple of clever tricks you can use:
- Blend Some Peas: After simmering, simply blend a portion of the soup until smooth. This not only thickens it but also enhances the flavor.
- Add More Peas: Simply adding more split peas can help thicken your soup as they cook down. Just a little extra can go a long way!
Is split pea soup good for meal prep?
Absolutely! One of the best things about split pea and ham soup is that it stores well and tastes even better after a day in the fridge. Here’s why it’s a meal prep superstar:
- Flavor Development: The flavors meld together beautifully over time.
- Freezer Friendly: You can easily freeze portioned containers for an easy meal on busy days. Just thaw and reheat, and you’re good to go!
Remember, when storing your soup, let it cool before transferring it to airtight containers for refrigeration or freezing. For more meal prep tips, check out these resources from the Academy of Nutrition and Dietetics!
Conclusion on Split Pea and Chicken Ham Soup
Final thoughts on enjoying this hearty dish
As you savor each spoonful of your split pea and chicken ham soup, you’re not just enjoying a meal—you’re relishing a comforting experience that warms the soul. This dish is perfect for busy weeknights or lazy weekends, packed with nutrients and bursting with flavor.
You might find yourself reminiscing about childhood meals or sharing it with new friends, creating moments that matter. Don’t hesitate to experiment with flavors—perhaps add a pinch of smoked paprika or a handful of fresh herbs. For more insights on enhancing your soup game, check out Food Network’s Soups & Stews section. Enjoy your hearty bowl of goodness!
PrintSplit Pea and Ham Soup: Easy Comfort with Turkey Bacon and Chicken Ham
Enjoy a deliciously hearty split pea and ham soup that’s perfect for any meal. With the added flavors of turkey bacon and chicken ham, this recipe is a comforting classic.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 cup split peas
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- Salt to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the turkey bacon and cook until crispy, then remove and set aside.
- Add onions, carrots, celery, and garlic to the pot. Sauté until soft.
- Stir in the split peas, chicken broth, thyme, and pepper.
- Bring to a boil, then reduce heat and simmer for about 1 hour.
- Add the cooked turkey bacon and chicken ham, simmer for an additional 15 minutes.
- Adjust seasoning with salt and serve hot.
Notes
- For added flavor, you can include a bay leaf while simmering.
- Feel free to add your choice of herbs for extra depth.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Split Pea and Ham Soup, soup recipes, comfort food, turkey bacon, chicken ham
