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Split Pea and Ham Soup: Easy Comfort with Turkey Bacon and Chicken Ham

Split Pea and Ham Soup
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Enjoy a deliciously hearty split pea and ham soup that’s perfect for any meal. With the added flavors of turkey bacon and chicken ham, this recipe is a comforting classic.

Ingredients

Scale
  • 1 cup split peas
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • Salt to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the turkey bacon and cook until crispy, then remove and set aside.
  3. Add onions, carrots, celery, and garlic to the pot. Sauté until soft.
  4. Stir in the split peas, chicken broth, thyme, and pepper.
  5. Bring to a boil, then reduce heat and simmer for about 1 hour.
  6. Add the cooked turkey bacon and chicken ham, simmer for an additional 15 minutes.
  7. Adjust seasoning with salt and serve hot.

Notes

  • For added flavor, you can include a bay leaf while simmering.
  • Feel free to add your choice of herbs for extra depth.

Nutrition

Keywords: Split Pea and Ham Soup, soup recipes, comfort food, turkey bacon, chicken ham

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