Starbucks Cake Pop Recipe: Easy Copycat That Everyone Loves
This easy copycat Starbucks cake pop recipe is perfect for those who love the sweet and fun treats from the coffee shop.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 20 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cake mix
- 1/2 cup butter
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 pound white chocolate
- 1 tablespoon sprinkles
Instructions
- Prepare the cake mix according to the package instructions and allow it to cool.
- In a bowl, combine the cooled cake with butter and mix thoroughly.
- Form the mixture into balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for at least 30 minutes.
- Melt the white chocolate and dip the chilled balls into it, coating evenly.
- Place back on the baking sheet and sprinkle with toppings.
- Allow to set before serving.
Notes
- Use different flavors of cake mix for variety.
- Make sure the cake balls are completely chilled before dipping.
- Store in an airtight container.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Starbucks, Cake Pop, Recipe, Copycat