Steak and Egg Breakfast Burrito: A Juicy Twist with Turkey Bacon
A delicious and hearty breakfast burrito featuring juicy steak and scrambled eggs, complemented by turkey bacon for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 large eggs
- 1 cup cooked steak, diced
- 2 slices turkey bacon
- 1/4 cup shredded cheese
- 1 large tortilla
- 1/4 cup salsa
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add olive oil and cook the diced steak until heated.
- Beat the eggs with salt and pepper, then pour into the skillet. Scramble until cooked through.
- Warm the tortilla, then layer the steak, eggs, cheese, chopped bacon, and salsa.
- Roll up the tortilla and serve warm.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This burrito can be made ahead of time and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 300mg
Keywords: Steak, Eggs, Breakfast, Burrito, Turkey Bacon