Steak Fajitas: Easy and Juicy Recipe for Flavorful Home Cooking
Learn how to make delicious steak fajitas that are easy to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 bell pepper, sliced
- 1 onion, sliced
- 8 flour tortillas
Instructions
- Heat olive oil in a pan over medium-high heat.
- Season the steak with chili powder, cumin, garlic powder, and onion powder.
- Cook the steak for about 4-6 minutes on each side until desired doneness.
- Remove steak and let it rest before slicing.
- Add bell pepper and onion to the pan and sauté until soft.
- Serve steak in tortillas with sautéed vegetables.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- Serve with fresh lime wedges and your favorite salsa.
Nutrition
- Serving Size: 2 fajitas
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Steak Fajitas
Find it online: https://tastyaura.net/steak-fajitas/