Stir-Fried Potatoes Minced Meat: A Hearty & Easy Delight
A delicious and simple recipe for Stir-fried Potatoes with Minced Meat, perfect for any meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-free
- 3 medium potatoes
- 200 grams minced meat
- 1 onion
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- Peel and chop the potatoes into small cubes.
- Heat vegetable oil in a pan and sauté chopped onion and garlic until golden brown.
- Add minced meat and cook until browned.
- Add potatoes and stir well.
- Add soy sauce, salt, and black pepper, and stir to combine.
- Cover and cook until potatoes are tender, about 15-20 minutes.
Notes
- For extra flavor, add your favorite spices.
- Adjust soy sauce according to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Stir-fried Potatoes Minced Meat