Strawberry Cinnamon Rolls: Easy Indulgence for Sweet Mornings
Start your day with these delightful strawberry cinnamon rolls that are easy to make and incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup fresh strawberries, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, sugar, salt, and cinnamon.
- In another bowl, combine milk, melted butter, and yeast; let it sit for 5 minutes.
- Combine both mixtures and knead until smooth.
- Roll out the dough, spread on strawberries, then roll tightly.
- Cut into slices and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra sweetness, drizzle with icing.
- These rolls can be served warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry Cinnamon Rolls