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Strawberry Lemon Cake: The Best Tangy Sweet Delight You’ll Love

Strawberry Lemon Cake
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A perfect blend of tangy lemon and sweet strawberries in a fluffy cake.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 ½ cups fresh strawberries, sliced
  • 1 tablespoon lemon zest

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Mix in the vanilla and lemon extracts.
  5. Sift together the flour and baking powder, then add to the creamed mixture alternately with the milk.
  6. Fold in the lemon zest and sliced strawberries.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Notes

  • For a more intense lemon flavor, add more lemon zest.
  • Frost with cream cheese frosting for added richness.

Nutrition

Keywords: Strawberry Lemon Cake, cake recipes, strawberry dessert, lemon cake

Find it online: https://tastyaura.net/strawberry-lemon-cake/