Sugar Cookie Fruit Pizza: The Easy, Indulgent Summer Treat
A delicious and easy dessert that’s perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sugar cookie dough
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups assorted fresh fruit (strawberries, kiwi, blueberries, etc.)
- 1/4 cup fruit glaze or apricot jam
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the sugar cookie dough and press it onto a pizza pan.
- Bake for 12-15 minutes until golden brown. Let cool.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Arrange fresh fruit on top of the cream cheese layer.
- Brush with fruit glaze or apricot jam to add shine.
- Cut into slices and serve.
Notes
- Experiment with your favorite fruits.
- Can be made a day in advance, just add glaze before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Sugar Cookie Fruit Pizza