Super Soft Peanut Butter Cookies: The Best Homemade Treat
These Super Soft Peanut Butter Cookies are incredibly easy to make and bursting with delicious peanut butter flavor. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter and sugar until smooth.
- Add the egg, vanilla, baking soda, and salt. Mix until well combined.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving.
Notes
- For added texture, sprinkle chopped peanuts on top before baking.
- Ensure cookies are stored in an airtight container for maximum freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Super Soft Peanut Butter Cookies, homemade cookies, peanut butter cookies