Sweet and Sour Chicken: Easy Family Favorite with a Twist
A delicious and easy recipe for sweet and sour chicken that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 cup bell peppers, chopped
- 1 cup pineapple chunks
- 1/2 cup sweet and sour sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
Instructions
- Heat oil in a pan over medium heat.
- Add chicken and cook until browned.
- Add bell peppers and pineapple, cooking for an additional 5 minutes.
- In a bowl, mix sweet and sour sauce, soy sauce, and cornstarch.
- Pour the sauce mixture over chicken and vegetables, stir to coat.
- Cook for another 5 minutes or until the sauce thickens.
Notes
- Serve with rice for a complete meal.
- Feel free to add other vegetables such as broccoli or carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sweet and Sour Chicken, family recipe, easy chicken recipe