Swirled Pumpkin Brownies: The Best Indulgent Fall Treat
These swirled pumpkin brownies blend the rich flavor of chocolate with the seasonal taste of pumpkin, making them the perfect fall indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, mix together pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- In another bowl, combine flour, cocoa powder, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Pour half of the brownie batter into the prepared baking pan.
- Add dollops of the remaining batter and swirl gently with a knife for a marbled effect.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Notes
- For extra richness, add chocolate chips to the batter.
- Top with whipped cream for a decadent dessert.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Swirled Pumpkin Brownies, Fall Treat, Pumpkin Dessert
Find it online: https://tastyaura.net/swirled-pumpkin-brownies/