Taco Rice Bowl Delight: Easy Recipe with Turkey Bacon and Beef
Enjoy a delicious Taco Rice Bowl packed with flavor and quick to make, featuring turkey bacon and beef for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 cup rice
- ½ pound ground beef
- 4 slices turkey bacon
- 1 can (15 oz) black beans
- 1 cup corn
- 1 teaspoon taco seasoning
- ½ cup diced tomatoes
- ½ cup shredded cheese
- ¼ cup chopped cilantro
- 1 avocado, sliced
Instructions
- Cook the rice according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- In the same skillet, brown the ground beef over medium heat.
- Add black beans, corn, and taco seasoning to the beef, mixing well.
- Once everything is heated through, assemble the bowls by adding rice, the beef mixture, diced tomatoes, cheese, crumbled bacon, cilantro, and avocado on top.
Notes
- Feel free to add your favorite toppings like sour cream or jalapeños.
- This dish can be customized with additional vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 60mg
Keywords: Taco Rice Bowl, easy recipe, taco seasoning, turkey bacon, beef