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Taco Rice Bowl: Easy and Flavorful Dinner for Busy Nights

Taco Rice Bowl

A delicious and quick Taco Rice Bowl perfect for busy evenings.

Ingredients

Scale
  • 1 cup rice
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can black beans, drained
  • 1 cup corn, frozen or canned
  • 1 cup shredded cheese
  • 1 medium tomato, diced
  • 1/2 cup sour cream
  • 1 avocado, sliced
  • 2 cups lettuce, chopped

Instructions

  1. Cook the rice according to package instructions.
  2. In a skillet, brown the ground beef over medium heat.
  3. Add taco seasoning and water according to packet instructions.
  4. Stir in black beans and corn until heated through.
  5. Assemble the bowl with rice as the base, topped with beef mixture, cheese, tomato, sour cream, avocado, and lettuce.

Notes

  • This dish can be customized with your choice of toppings.
  • Keep extra beef mixture for leftovers.

Nutrition

Keywords: Taco Rice Bowl, Easy Dinner, Quick Meal