Taco Rice Bowl: Easy and Flavorful Dinner for Busy Nights
A delicious and quick Taco Rice Bowl perfect for busy evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 cup corn, frozen or canned
- 1 cup shredded cheese
- 1 medium tomato, diced
- 1/2 cup sour cream
- 1 avocado, sliced
- 2 cups lettuce, chopped
Instructions
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add taco seasoning and water according to packet instructions.
- Stir in black beans and corn until heated through.
- Assemble the bowl with rice as the base, topped with beef mixture, cheese, tomato, sour cream, avocado, and lettuce.
Notes
- This dish can be customized with your choice of toppings.
- Keep extra beef mixture for leftovers.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Taco Rice Bowl, Easy Dinner, Quick Meal