Tandoori Chicken Garlic Bread: The Best Indulgent Twist on Pizza
Indulge in a delicious twist on pizza with this Tandoori Chicken Garlic Bread recipe that combines bold flavors with crispy bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 loaf of garlic bread
- 1 cup cooked tandoori chicken, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon chili flakes
Instructions
- Preheat your oven to 375°F (190°C).
- Place the garlic bread on a baking sheet.
- Spread the shredded tandoori chicken evenly on the garlic bread.
- Sprinkle the mozzarella cheese over the chicken.
- Add the sliced red onions and sprinkle with chili flakes.
- Bake in the oven for 12-15 minutes until the cheese is bubbly and golden.
- Remove from the oven and top with fresh cilantro before serving.
Notes
- For extra flavor, marinate the chicken overnight in tandoori spices.
- Feel free to add additional toppings like bell peppers or jalapeños.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Tandoori Chicken Garlic Bread, Garlic Bread Pizza, Tandoori Chicken Recipe