Teriyaki Chicken and Broccoli: Easy, Delicious Weeknight Dinner
A quick and tasty meal perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 2 cups broccoli florets
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 cup cooked rice
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and ginger, sauté for 1 minute.
- Add chicken and cook until browned.
- Add broccoli and teriyaki sauce, cook until the broccoli is tender.
- Serve over rice.
Notes
- For extra flavor, let the chicken marinate in teriyaki sauce for 30 minutes before cooking.
- You can add additional vegetables like bell peppers or snap peas.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken, Broccoli, Quick Dinner, Weeknight Dinner