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Teriyaki Chicken and Broccoli: Easy, Delicious Weeknight Dinner

Teriyaki Chicken and Broccoli

A quick and tasty meal perfect for busy weeknights!

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 cups broccoli florets
  • 1/2 cup teriyaki sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 cup cooked rice

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add minced garlic and ginger, sauté for 1 minute.
  3. Add chicken and cook until browned.
  4. Add broccoli and teriyaki sauce, cook until the broccoli is tender.
  5. Serve over rice.

Notes

  • For extra flavor, let the chicken marinate in teriyaki sauce for 30 minutes before cooking.
  • You can add additional vegetables like bell peppers or snap peas.

Nutrition

Keywords: Teriyaki Chicken, Broccoli, Quick Dinner, Weeknight Dinner