Teriyaki Chicken Stir Fry: Easy Recipe for Homemade Delight
Enjoy a delicious and easy homemade Teriyaki Chicken Stir Fry recipe that brings authentic flavors to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1/4 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 2 cups cooked rice or noodles for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and cook until browned, about 5-7 minutes.
- Stir in garlic and ginger; cook for 1 minute.
- Add mixed vegetables and cook until tender, about 3-4 minutes.
- Pour in teriyaki sauce and toss to coat; cook for an additional 2 minutes.
- Serve over rice or noodles.
Notes
- For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
- Feel free to use your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken Stir Fry, easy stir fry, homemade teriyaki chicken