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Teriyaki Chicken Stir Fry: Easy Recipe for Homemade Delight

Teriyaki Chicken Stir Fry

Enjoy a delicious and easy homemade Teriyaki Chicken Stir Fry recipe that brings authentic flavors to your kitchen.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
  • 1/4 cup teriyaki sauce
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 2 cups cooked rice or noodles for serving

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the chicken and cook until browned, about 5-7 minutes.
  3. Stir in garlic and ginger; cook for 1 minute.
  4. Add mixed vegetables and cook until tender, about 3-4 minutes.
  5. Pour in teriyaki sauce and toss to coat; cook for an additional 2 minutes.
  6. Serve over rice or noodles.

Notes

  • For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
  • Feel free to use your favorite vegetables.

Nutrition

Keywords: Teriyaki Chicken Stir Fry, easy stir fry, homemade teriyaki chicken