Teriyaki Chicken Made Simple: A Juicy Delight for Everyone
Learn how to make delicious teriyaki chicken that is juicy and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
Instructions
- In a bowl, mix the soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
- Marinate the chicken thighs in the sauce for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for about 6-7 minutes on each side, until fully cooked.
- Brush additional marinade on the chicken while grilling for extra flavor.
- Once cooked, let the chicken rest for a few minutes before slicing.
Notes
- Serve with steamed rice for a complete meal.
- Leftover chicken can be used in salads or sandwiches.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken
Find it online: https://tastyaura.net/teriyaki-chicken/