Teriyaki Meatballs: Juicy Recipe With Turkey Bacon and Beef
A delicious and juicy recipe for teriyaki meatballs made with turkey bacon and beef, perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1/4 cup green onions, chopped
- 1/4 cup teriyaki sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, turkey bacon, breadcrumbs, egg, soy sauce, ginger, garlic, and green onions.
- Mix until well combined and form into meatballs.
- Place meatballs on a baking sheet and bake for 20-25 minutes.
- In the last 5 minutes, brush the meatballs with teriyaki sauce.
- Serve warm and enjoy.
Notes
- For a spicy kick, add some red pepper flakes to the mixture.
- These meatballs freeze well for future meals.
Nutrition
- Serving Size: 4 meatballs
- Calories: 260
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Teriyaki Meatballs, Meatball Recipe, Juicy Meatballs, Turkey Bacon