Thai Chicken Lettuce Wraps: Easy, Flavor-Packed Delight
Delight in the vibrant flavors of Thai Chicken Lettuce Wraps, a perfect blend of fresh ingredients and bold spices.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 2 green onions, chopped
- 1/2 cup carrots, grated
- 1/2 cup bell pepper, diced
- 1 head romaine or butter lettuce, leaves separated
- In a large skillet, cook the ground chicken until no longer pink.
- Add the soy sauce, fish sauce, lime juice, garlic, and brown sugar. Stir to combine.
- Mix in green onions, carrots, and bell pepper. Cook for an additional 3-5 minutes.
- Spoon the chicken mixture into lettuce leaves and serve.
Notes
- For added crunch, top with chopped nuts.
- These wraps are perfect for meal prep!
Nutrition
- Serving Size: 2 wraps
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Thai Chicken Lettuce Wraps, Chicken Wraps, Thai Recipes