The Best Cheeseburger Soup: A Comforting Twist with Turkey Bacon
A delightful take on traditional cheeseburger soup incorporating turkey bacon for a comforting yet lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crisp. Remove and crumble.
- In the same pot, add ground turkey and cook until browned.
- Add onion and garlic; sauté until soft.
- Stir in potatoes, chicken broth, and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add cheddar cheese, milk, mustard, and Worcestershire sauce; stir until melted.
- Season with salt and pepper, and top with crumbled turkey bacon before serving.
Notes
- For extra creaminess, consider adding cream cheese.
- Top with additional cheese or green onions if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheeseburger Soup, Turkey Bacon, Comfort Food