The Best Cheeseburger Soup: A Cozy and Indulgent Delight
A comforting and delicious cheeseburger soup that brings all the flavors of a classic cheeseburger into a warm bowl.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 4 cups beef broth
- 1 cup carrots, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1 cup whole milk
- salt and pepper to taste
- In a large pot, brown the ground beef, then drain excess fat.
- Add the onions and garlic, cooking until softened.
- Stir in the potatoes, carrots, beef broth, Worcestershire sauce, mustard, and paprika.
- Bring to a boil, then reduce heat and simmer until the vegetables are tender.
- Stir in the cheddar cheese and milk until melted and combined.
- Season with salt and pepper to taste before serving.
Notes
- For a thicker soup, add a tablespoon of cornstarch mixed with water.
- Garnish with additional cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: cheeseburger, soup, comfort food