Print

The Best Cinnamon Roll Recipe for an Indulgent Weekend Treat

The BEST Cinnamon Roll Recipe

This cinnamon roll recipe will make your weekends extra special with its indulgent flavors and soft, fluffy texture.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 packet instant yeast
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup cream cheese frosting

Instructions

  1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add melted butter, eggs, and salt to the milk mixture. Mix well.
  3. Gradually add flour until a dough forms. Knead for 10 minutes.
  4. Let the dough rise for 1 hour until doubled in size.
  5. Roll out the dough, spread softened butter, and sprinkle cinnamon and brown sugar.
  6. Roll the dough tightly and cut into individual rolls.
  7. Place the rolls in a baking dish and let rise for another 30 minutes.
  8. Bake at 350°F for 25-30 minutes until golden brown.
  9. Once cooled, drizzle with cream cheese frosting.

Notes

  • For an extra indulgent treat, add nuts or raisins to the filling.
  • These cinnamon rolls can also be prepared the night before and baked in the morning.

Nutrition

Keywords: cinnamon roll, best cinnamon rolls, weekend treat, indulgent dessert