The Best Crockpot BBQ Chicken: Easy Pulled Chicken for Everyone
This easy pulled chicken recipe is perfect for BBQ lovers!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix the BBQ sauce, apple cider vinegar, garlic powder, onion powder, salt, and black pepper.
- Pour the mixture over the chicken breasts.
- Cover and cook on low for 6-7 hours or until the chicken is cooked through.
- Shred the chicken with two forks and mix it with the sauce.
- Serve on buns or over rice.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Can substitute with thighs for a richer flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Crockpot, BBQ, Chicken, Pulled Chicken