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The Best Homemade Pumpkin Muffins Recipe for Cozy Mornings

The Best Homemade Pumpkin Muffins Recipe
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Enjoy the warmth and comfort of freshly baked pumpkin muffins, perfect for cozy mornings with a cup of coffee.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, and vegetable oil until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the vanilla extract.
  7. Fill muffin cups about two-thirds full with the batter.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • These muffins freeze well, so make a double batch!

Nutrition

Keywords: pumpkin muffins, homemade pumpkin muffins, cozy mornings, baking

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