Print

The Best Sourdough Fruit Bread Recipe for a Sweet Indulgence

The Best Sourdough Fruit Bread
Print Recipe

The Best Sourdough Fruit Bread is a deliciously sweet and fruity treat that’s perfect for breakfast or as a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sourdough starter
  • 1/2 cup warm water
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup mixed dried fruits
  • 1 teaspoon cinnamon

Instructions

  1. In a large bowl, mix the sourdough starter, warm water, and sugar until combined.
  2. Add the all-purpose flour, salt, and cinnamon, mixing until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Fold in the mixed dried fruits and let the dough rise, covered, for 1-2 hours until doubled in size.
  5. Preheat your oven to 350°F (175°C).
  6. Shape the dough and place it in a greased loaf pan.
  7. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  8. Let cool before slicing and serving.

Notes

  • For best results, use a well-fed sourdough starter.
  • Feel free to substitute dried fruits with your favorites.

Nutrition

Keywords: sourdough fruit bread, sweet bread, homemade bread

Find it online: https://tastyaura.net/the-best-sourdough-fruit-bread-recipe-for-a-sweet-indulgence/