Thick and Fudgy Zucchini Brownies: The Best Guilt-Free Treat
These Thick and Fudgy Zucchini Brownies are the perfect guilt-free treat, combining rich chocolate flavor with the benefits of zucchini.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup grated zucchini
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey or maple syrup
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, combine the grated zucchini, cocoa powder, sweetener, almond flour, melted coconut oil, vanilla extract, eggs, baking soda, and salt. Mix until well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For extra sweetness, add chocolate chips to the batter.
- Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Thick and Fudgy Zucchini Brownies, guilt-free brownies, healthy dessert
Find it online: https://tastyaura.net/thick-and-fudgy-zucchini-brownies/