Traditional Greek Meatballs: Juicy Recipe with Feta and Herbs
Enjoy the unique flavors of traditional Greek meatballs, featuring fresh herbs and creamy feta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried mint
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix the ground beef, breadcrumbs, feta, garlic, oregano, mint, salt, pepper, and egg until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Heat olive oil in a skillet over medium heat and brown the meatballs on all sides.
- Transfer meatballs to a baking dish and bake for 20 minutes, or until fully cooked.
Notes
- Serve with tzatziki sauce for a refreshing touch.
- These meatballs can be made ahead and frozen for later use.
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Greek meatballs, feta, herbs, Mediterranean flavors
Find it online: https://tastyaura.net/traditional-greek-meatballs/