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Upgraded Mac and Cheese: The Creamy Indulgence You’ll Love

Upgraded Mac and Cheese
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This upgraded mac and cheese recipe takes the classic dish to a whole new level of creaminess and flavor, making it a comforting indulgence that is sure to please.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 4 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Instructions

  1. Cook the macaroni according to package instructions; drain and set aside.
  2. In a large saucepan, melt the butter over medium heat.
  3. Stir in the flour and cook for about 1 minute, until bubbly.
  4. Slowly whisk in the milk, ensuring there are no lumps.
  5. Continue to cook until the mixture thickens.
  6. Add the cheddar cheese, Parmesan, salt, black pepper, and cayenne pepper, stirring until melted and smooth.
  7. Fold in the cooked macaroni until well coated.
  8. Transfer to a baking dish and bake at 350°F for 20 minutes until golden and bubbly.

Notes

  • For extra creaminess, you can add cream cheese to the cheese sauce.
  • Feel free to mix in cooked bacon or vegetables for added flavor.

Nutrition

Keywords: Upgraded Mac and Cheese, creamy mac and cheese, comfort food

Find it online: https://tastyaura.net/upgraded-mac-and-cheese/