Vegan Banana Cupcakes: Irresistibly Moist & Guilt-Free Treats
Delicious vegan banana cupcakes that are moist, flavorful, and guilt-free.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: Vegan
- Diet: Plant-based
Ingredients
Scale
- 3 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup coconut oil
- 1/4 cup almond milk
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas.
- Add brown sugar, coconut oil, and almond milk to the mashed bananas and mix well.
- Sift in the flour, baking soda, and salt. Stir until just combined.
- Pour the batter into cupcake liners and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For added flavor, consider adding walnuts or chocolate chips.
- These cupcakes can be frosted with vegan cream cheese frosting for a decadent treat.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Banana Cupcakes
Find it online: https://tastyaura.net/vegan-banana-cupcakes/