Vegan Cruffins: Indulgently Flaky Treats You’ll Love!
Experience the delightful taste and texture of Vegan Cruffins, an indulgent treat that combines the best of croissants and muffins.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup coconut oil, melted
- 1 cup non-dairy milk
- 1 teaspoon vanilla extract
- 1/4 cup vegan butter, softened
- 1/2 cup plant-based chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, salt, and baking powder.
- Add the melted coconut oil, non-dairy milk, and vanilla extract. Stir until well combined.
- Roll out the dough and spread softened vegan butter on top.
- Sprinkle chocolate chips over the buttered dough.
- Roll the dough tightly and cut into pieces.
- Place the pieces into a muffin pan and bake for 20-25 minutes.
- Let cool slightly before serving.
Notes
- For extra flavor, add spices like cinnamon or nutmeg to the dough.
- Use different fillings like fruit preserves for variety.
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Cruffins, flaky treats, vegan desserts
Find it online: https://tastyaura.net/vegan-cruffins/