Vegan Garlic Alfredo Pasta: Creamy Indulgence You’ll Crave
A rich and creamy vegan garlic alfredo pasta that satisfies your cravings for indulgent comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boil, Blend
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 ounces fettuccine
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup cashews, soaked
- 1 cup vegetable broth
- 1 tablespoon nutritional yeast
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- In a blender, combine soaked cashews, vegetable broth, nutritional yeast, lemon juice, sautéed garlic, salt, and black pepper. Blend until smooth.
- Pour the sauce over the cooked pasta and toss to combine.
- Serve immediately, garnished with more black pepper if desired.
Notes
- Soaking cashews for at least 2 hours makes them easier to blend and results in a creamier sauce.
- Feel free to add your favorite vegetables to the pasta for added flavor and nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan Garlic Alfredo Pasta, Vegan pasta, Creamy pasta, Alfredo sauce
Find it online: https://tastyaura.net/vegan-garlic-alfredo-pasta/