Vegan Pumpkin Pie Cookies: Easy Treats for Cozy Fall Moments
Delight in the flavors of fall with these Vegan Pumpkin Pie Cookies, perfect for cozy moments.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/2 cup maple syrup
- 2 cups oats
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, almond butter, and maple syrup.
- Add oats, pumpkin pie spice, and baking soda; mix until well combined.
- Drop tablespoons of dough onto a lined baking sheet.
- Bake for 15-20 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container to maintain freshness.
- These cookies can be frozen for up to a month.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Pumpkin Pie Cookies, Vegan Cookies, Fall Treats
Find it online: https://tastyaura.net/vegan-pumpkin-pie-cookies/