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Vegetarian Stuffed Mini Peppers: Easy and Flavorful Recipe Ideas

Vegetarian Stuffed Mini Peppers

Discover a delightful and easy recipe for Vegetarian Stuffed Mini Peppers that is packed with flavor.

Ingredients

Scale
  • 12 mini sweet peppers
  • 1 cup cooked quinoa
  • 1 cup black beans, rinsed and drained
  • 1 cup corn, canned or frozen
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 cup shredded cheese (optional)
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the mini peppers in half lengthwise and remove the seeds.
  3. In a large bowl, mix together quinoa, black beans, corn, cumin, chili powder, and olive oil.
  4. Fill each mini pepper half with the quinoa mixture.
  5. Place stuffed peppers on a baking sheet and sprinkle with cheese if using.
  6. Bake for 20-25 minutes until peppers are tender and cheese is melted.

Notes

  • For added flavor, you can include diced tomatoes or avocado in the stuffing mixture.
  • Feel free to adjust spices to your personal preference.

Nutrition

Keywords: Vegetarian, Stuffed Peppers, Easy Recipe, Healthy