White Chicken Chili Recipe: Easy Comfort Food with Turkey Bacon
A hearty and flavorful white chicken chili recipe that is perfect for comfort food lovers. This dish features turkey bacon for a lighter yet satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 slices turkey bacon
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 4 cups chicken broth
- 1 cup corn, frozen or canned
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy. Remove and set aside.
- Add diced onion and minced garlic to the pot. Sauté until softened.
- Add chicken breasts and brown on both sides.
- Stir in green chilies, cumin, paprika, chicken broth, and beans. Bring to a simmer.
- Cook for 20-25 minutes, or until chicken is cooked through, then shred the chicken.
- Add corn and cooked turkey bacon back into the pot, season with salt and pepper, and heat through.
- Serve hot, optionally topped with cilantro or avocado.
Notes
- This chili can be made ahead of time and tastes even better the next day.
- Feel free to add more spices according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 8 grams
- Protein: 20 grams
- Cholesterol: 60 mg
Keywords: White Chicken Chili, Comfort Food, Turkey Bacon, Easy Recipe