White Chicken Chili Recipe: Easy, Creamy Comfort for Everyone
A comforting and creamy white chicken chili that is easy to prepare and sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can white beans, drained
- 1 cup corn kernels
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in the chicken, beans, corn, cumin, and chili powder.
- Add chicken broth and bring to a simmer.
- Reduce heat and stir in heavy cream.
- Season with salt and pepper as desired, then serve.
Notes
- This chili can be topped with cilantro or shredded cheese for added flavor.
- Great for meal prep and freezing!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: White Chicken Chili Recipe