White Chicken Enchiladas: Easy, Creamy Comfort Food Delight
Delight in these creamy white chicken enchiladas that are easy to make and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheese
- 1 cup enchilada sauce
- 8 flour tortillas
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, and half of the cheese.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish and cover with enchilada sauce and remaining cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For extra flavor, add diced green chilies to the chicken mixture.
- Serve with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 enchilada
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: White Chicken Enchiladas, creamy enchiladas, easy enchiladas
Find it online: https://tastyaura.net/white-chicken-enchiladas/