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White Chocolate Raspberry Cake: The Best Indulgent Dessert Recipe

White Chocolate Raspberry Cake
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This White Chocolate Raspberry Cake is a delightful dessert that perfectly combines the rich taste of white chocolate with the tartness of fresh raspberries.

Ingredients

Scale
  • 1 cup white chocolate chips
  • 1 cup fresh raspberries
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup milk
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round baking pans.
  3. In a bowl, beat together the butter and sugar until creamy.
  4. Mix in the eggs one at a time, then stir in the vanilla.
  5. Combine the flour, baking powder, and salt; gradually add to the creamed mixture, alternating with the milk.
  6. Fold in the white chocolate chips and raspberries.
  7. Pour the batter evenly into the prepared pans.
  8. Bake for 25-30 minutes, or until a toothpick comes out clean.
  9. Cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Notes

  • For extra flavor, consider adding a raspberry puree between layers.
  • Allow the cake to cool completely before frosting for best results.

Nutrition

Keywords: White Chocolate Raspberry Cake

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