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Whole Wheat Cinnamon Crunch Banana Bread Recipe to Satisfy Cravings

Whole Wheat Cinnamon Crunch Banana Bread Recipe
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This Whole Wheat Cinnamon Crunch Banana Bread is perfect for satisfying your cravings with its deliciously wholesome ingredients and delightful taste.

Ingredients

Scale
  • 3 ripe bananas
  • 1/4 cup honey
  • 1/4 cup unsweetened applesauce
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
  3. Add honey, applesauce, Greek yogurt, and vanilla extract to the banana mixture, and mix until well combined.
  4. In another bowl, combine whole wheat flour, baking soda, cinnamon, and salt.
  5. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
  6. If using, fold in the chopped walnuts.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, consider swirling some cinnamon sugar into the batter before baking.
  • This bread can be enjoyed warm or toasted.

Nutrition

Keywords: Whole Wheat, Cinnamon, Crunch, Banana Bread, Recipe

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