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Whole Wheat Cinnamon Crunch Banana Bread: The Best Healthy Treat

Whole Wheat Cinnamon Crunch Banana Bread Recipe
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This Whole Wheat Cinnamon Crunch Banana Bread is a delightful and healthy treat that everyone will love!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mash the bananas until smooth.
  3. Add the melted coconut oil to the bananas and mix until combined.
  4. Stir in the brown sugar, honey, eggs, and vanilla extract.
  5. In another bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt.
  6. Combine the dry ingredients with the wet ingredients and mix until just combined. Do not overmix.
  7. Fold in the chopped walnuts.
  8. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For an extra crunch, sprinkle some cinnamon sugar on top before baking.
  • This banana bread can be served warm or at room temperature.

Nutrition

Keywords: whole wheat, banana bread, healthy treat, cinnamon crunch

Find it online: https://tastyaura.net/whole-wheat-cinnamon-crunch-banana-bread-the-best-healthy-treat/