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Zucchini Noodles with Garlic, Lemon, Parmesan: Easy and Delicious

Zucchini Noodles with Garlic, Lemon, and Parmesan

This zucchini noodles recipe combines the freshness of zucchini with the zest of lemon and the savory taste of Parmesan cheese.

Ingredients

Scale
  • 4 medium zucchini
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons lemon juice

Instructions

  1. Spiralize the zucchini into noodles.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add zucchini noodles, salt, and pepper, and cook for about 3-4 minutes.
  5. Remove from heat, stir in Parmesan cheese and lemon juice.
  6. Serve immediately.

Notes

  • For extra flavor, add crushed red pepper flakes.
  • Fresh herbs like basil can be added for garnish.

Nutrition

Keywords: Zucchini Noodles, Garlic, Lemon, Parmesan